Experience Michelin Star Dishes At 99 Sushi Bar & Restaurant Abu Dhabi
The Japanese haute cuisine restaurant, 99 Sushi Bar opened its doors outside of Spain f in Abu Dhabi in 2017 at The Galleria on Al Maryah Island. The custom-made dining concept adds a touch of avant-garde cooking to classic Japanese dishes resulting in a menu replete with innovative creations. The fine-dining restaurant serves haute cuisine for lunch and dinner, featuring a wide selection of signature dishes that use high-end, premium quality ingredients imported from around the world for the homemade flavors.
99 Sushi Bar & Restaurant provide a striking panoramic view of the Arabian Gulf, while the stunning interior sets the mood for some subtly complex modern Japanese cooking. For a more intimate setting, the venue also boasts a private dining room and a cosy terrace.
The menu is the result of constant work, always in search of excellence. Two unique culinary experiences have been created for all 99 Sushi guests. The Omakase and Kaiseki menus respect the freshness and flavor of high-quality ingredients, are prepared with traditional Japanese cooking techniques and then plated in modern presentation styles.
The chefs at 99 Sushi Bar & Restaurant bring in more tempting dishes to enhance the unparalleled dining experience served within its sophisticated venue.
A nod to the significance of ingredients in Japanese cuisine at the award-winning restaurant offers exemplary contemporary cooking. Ideal for those looking to go on a culinary adventure without leaving the city, the signature dishes feature carefully chosen fresh produce prepared to perfection.
For starters, the chefs have crafted a delicious version of lava rock grilled scallops with umeboshi sauce made from preserved plums and mentaiko.
Catering to popular demand, the chefs have introduced two new exciting rice options. If there is only one thing you order on your next visit, it has to be the yakimesi cooked with seasonal vegetables and topped with an egg yolk macerated in 99 soy sauce.
For a milder palate, there is the ohitashi cooked with asparagus, shitake and dashi – a simple yet beautiful rice dish.
99 Sushi Bar & Restaurant is known for its impressive variety of gunkan sushi and now there is more. The ‘99 Flag’ features toro, caviar and uni, while the wagyu tartar is served with quail egg and tenkasu.
For mains, there is a melt-in-the-mouth seared salmon served with yuzu and shiso guacamole, which hints at the Spanish heritage of the restaurant. For desserts, there are many mochi options, the two new flavors of matcha green tea and mango with basil are real winners.
For reservations, please email email@example.com or call (+971) 02 672 3333.